We set out this morning on a walking guided tour of ancient Inca temples, Spanish churches and the surrounding ruins of Sacsayhuaman, Qenko, Puca Pucara and Tambo Machay. In the early afternoon we visit Cusco’s food market, where our Chef discusses the different local ingredients and hallmarks of Peruvian cuisine. Interact with local producers and suppliers, purchasing produce directly from them, a whole experiential sojourn in a traditional Andean market. You’ll then join the Chef at his house for a private culinary lesson, starting, of course, with the preparation of the famous Pisco Sour (virgin for the kids!) then entrées and main courses. Finally, enjoy the fruits of your labors with a typical meal in a family home. Late afternoon and evening are free for shopping and enjoying the restaurants and nightlife of this vibrant city in the Andes. Overnight at Casa Andina Private Collection